Blåbärsoppa (Blueberry soup)
200 ml blueberry whole fruit juice
500 ml water
150 g sugar
2 tbsp cornflour
Stir the blueberry whole fruit juice, water and sugar together in a saucepan and bring to the boil briefly. Mix the cornflour with a little cold water. Stir into the juice mixture and bring to the boil briefly again, stirring continuously. Also tastes good when served cold.
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